Ingredients:

800 g beef knuckle, cubed

5 cups coconut milk

A

10 cloves garlic, ground

3 big onions, ground

3 cm piece ginger, ground

4 buah keras, soaked

20 g belacan, toasted and ground

B

4 cm piece lengkuas, bruised

3 stalks seral, bruised

3 tbsp krisik

3 asam keping, soaked

4 daun limau perut

1 daun kunyit, tied into a knot

20 baby potatoes, peeled and boiled till half cooked.

salt to taste

Directions:

1. Boil beef with coconut milk, A and B.

2 When meat is almost tender, add baby potatoes.

3. Boil until gravy thickens. Add salt.

4. Remove herbs before serving.